http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2009121623-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P15-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-0031 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-0034 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-745 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-747 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-745 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-747 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-00 |
| filingDate | 2007-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2009121623-A |
| titleOfInvention | COMPOSITION FOR THE INTRODUCTION OF BIOLOGICALLY ACTIVE SUBSTANCES INTO THE VAGINA AND THE DIRECT GUT AND ITS APPLICATIONS |
| abstract | 1. The composition in solid form, containing:! at least a biologically active substance selected from the group comprising microorganisms; and! at least a viscosity agent selected from the group consisting of polymers containing hydroxy and / or carboxy groups in their structure. ! 2. The composition according to claim 1, where the specified polymer is selected from the group comprising: starch, modified starches, flour from seeds, agar-agar, cellulose derivatives, gelatin, carrageenans, alginic acid, alginates, soluble dietary fiber. ! 3. The composition of claim 2, wherein said soluble dietary fiber is selected from the group consisting of: pectins, gums, depolymerized gums, galactomannans, glucomannans. ! 4. The composition according to claim 3, where the specified gum is selected from the group comprising natural gums and synthetic gums. ! 5. The composition according to claim 4, where the specified gum is selected from the group including: guar gum, tara gum, xanthan gum, xanthan gum, konjac gum, karaya gum, tragacanth, gum arabic, gellan gum. ! 6. The composition according to claim 1, where the specified viscosity agent is selected from the group comprising: calcium alginate, gum containers, carrageenan and guar gum. ! 7. The composition according to claim 1, where the microorganism is selected from the group comprising microorganisms having probiotic or symbiotic properties. ! 8. The composition according to claim 7, where the specified microorganism is selected from the group comprising the genus: Bifidobacterium, Lactobacillus, Leuconostoc, Lactococcus, Streptococcus, Pediococcus, Propionibacterium, Bacillus, Enterococcus, Saccharomyces. ! 9. The composition of claim 8, where the specified microorganism is selected from the group comprising species: Lactobacillus pentosus, Lactobacillus plantarum, Lactobacillus casei ssp. casei, Lactobacillus casei ssp. paracasei, Lactobacillus rhamnosus, Lactobacillus acidophilus, L |
| priorityDate | 2006-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 80.