http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2009113358-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C12-00 |
| filingDate | 2009-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2010-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2009113358-A |
| titleOfInvention | METHOD FOR PRODUCING LIGHT BEER "LUNNOE" |
| abstract | A method for the production of Lunnoye light beer, which involves preparing a mash, filtering it, boiling the obtained wort with hop products, separating the wort from the hop pellet, clarifying and cooling the wort, introducing 8 AM And 11 Sacch strain of brewer's yeast at the beginning of the main fermentation process. Cerevisiae, the main fermentation, brewing and ripening of beer, filtering, carbonation, bottling, characterized in that at the beginning of the main fermentation process, selenite of sodium hydrochloric acid Na2SeO3 in an amount of 100-150 μg / l of wort is additionally introduced into the wort along with the biomass of beer yeast, the main fermentation at a temperature of 4 ° C is carried out for 2 days, then the temperature is lowered to 0 ° C, and the main fermentation is continued for another 4 days, and the process of maturation and maturation of beer is carried out for 19 days. |
| priorityDate | 2009-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 14.