http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2009112632-A
Outgoing Links
Predicate | Object |
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classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-23 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P39-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N37-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N37-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01K51-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-23 |
filingDate | 2006-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2010-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | RU-2009112632-A |
titleOfInvention | STABILIZED PREPARATION PHEROMON FOR MANIPULATION OF BEHAVIOR AND PHYSIOLOGY OF COPPER BEES |
abstract | 1. A method of stabilizing a synthetic pheromone brood of honey bees, consisting of two or more carboxylic acids with 16-20 carbon atoms or their methyl or ethyl esters, which involves combining an effective amount of a pheromone-compatible antioxidant with pheromone. ! 2. A method of stabilizing a synthetic pheromone of a brood of honey bees, consisting of two or more of the following esters: ethyl linoleate, ethyl linoleate, ethyl oleate, ethyl palmitate, ethyl stearate, methyl linoleate, methyl linoleate, methyl oleate, methyl palmitate or methyl stearate, which comprises combining an effective amount of a pheromone-compatible antioxidant. ! 3. The method according to claim 1, in which the antioxidant is an antioxidant for food. ! 4. The method according to claim 2, in which the antioxidant is a compound selected from the group consisting of butylated hydroxyanisole, butylated hydroxytolulene, tert-butyl hydroxyquinone, citric acid and vitamin E and its derivatives, or any combination of two or more of these antioxidants. ! 5. The method according to claim 2, in which the antioxidant inhibits the breakdown of methyllinoleate, methyllinoleate, ethyllinoleate, ethyllinoleate, methyl oleate and ethyl oleate. ! 6. The composition of the synthetic pheromone brood of honey bees, consisting of! (a) two or more of the following esters: ethyl linoleate, ethyl linoleate, ethyl oleate, ethyl palmitate, ethyl stearate, methyl linoleate, methyl linoleate, methyl oleate, methyl palmitate or methyl stearate, and! (b) an effective amount of one or more antioxidants for foods selected from the group consisting� |
priorityDate | 2006-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.