http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2009103821-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-192 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-191 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-351 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P15-02 |
| filingDate | 2009-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2010-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2009103821-A |
| titleOfInvention | SUPPOSITORIES RECTAL AND VAGINAL "BALYSIS" FOR TREATMENT OF PROTOLOGICAL AND GYNECOLOGICAL DISEASES |
| abstract | 1. Suppositories "Baliz" containing the drug "Baliz" and the base, characterized in that they contain as the drug "Baliz" pre-dehydrated form of the drug "Baliz" in the form of a concentrate or pre-dried form of the drug "Baliz" until a powdered state, or an active substance isolated from the Baliz drug in the form of comenic acid or its salts in the following ratio of components in g in terms of one suppository:! The dehydrated form of the drug "Baliz" or the powder form of the drug "Baliz" or the active substance of the drug "Baliz" 0.0084-0.9 The basis of the rest! 2. Suppositories "Baliz" according to claim 1, characterized in that they contain a food or medical emulsifier. ! 3. Baliz suppositories according to claim 1, characterized in that as a food emulsifier they contain substances selected from the group: Epol, lecithins, mono- and diglycerides of fatty acids, glycerol esters of fatty and organic acids, Palsgaard 0093.! 4. Baliz suppositories according to claim 1, characterized in that as a medical emulsifier they contain substances selected from the group: T-2, saponins, anionic surfactants (soaps), nonionic surfactants (Tween 80), calcium stearate, pentol, sorbitan oleate. ! 5. Suppositories according to claim 1, characterized in that they contain as a basis fatty substances selected from the group: vitepsol, supporin, hydrogenated fats, animal fats, solid fats of type A, B, C. |
| priorityDate | 2009-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.