http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2009100886-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-08 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-327 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-322 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-343 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate | 2007-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2010-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2009100886-A |
| titleOfInvention | FAT COMPOSITION |
| abstract | 1. Vegetable fat composition containing glycerides, in which the triglyceride content is:! from 6% to 20% SSS,! from 5% to less than 20% SUS,! from 5% to less than 25% SSU,! from 10% to 39% SU2 and,! at least 20% U3,! in which S is a saturated fatty acid residue of 16 to 24 carbon atoms and U is an unsaturated fatty acid residue of at least 18 carbon atoms, and all percentages are given in% by weight based on the total triglycerides present in the composition; ! the mass ratio of SUS / SSU is from 0.5 to 2.0; ! the mass ratio of (residues of saturated fatty acids with the number of carbon atoms from 18 to 24) to (residues of saturated fatty acids with the number of carbon atoms 16) in the total S-content of triglycerides is less than 0.2,! and triglycerides contain less than 3% of arachidonic and behenic acid residues in terms of the total content of fatty acid residues in triglycerides,! and in which the content of saturated fatty acid residues in triglycerides is less than 45 wt.%, based on the total content of fatty acid residues in triglycerides. ! 2. A composition according to claim 1, which is a mixture of fats comprising (i) an interesterified palm olein with an iodine number of 45 to 70 and (ii) a palm oil fraction with an SUS content of less than 50 wt% and an SSS content of at least 20 wt%. ! 3. A composition according to claim 2, which is a mixture of fats comprising (i) an interesterified palm oil olein with an iodine number of 50 to 70 and (ii) a palm oil fraction with an SUS content of less than 40 wt% and an SSS content of at least 25 wt%. ! 4. A composition according to claim 2, which is a mixture of at least three components, |
| priorityDate | 2006-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.