http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2008151884-A
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-10 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-006 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-00 |
filingDate | 2008-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2010-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | RU-2008151884-A |
titleOfInvention | METHOD FOR PRODUCING CARBOHYDRATES BY HYDROLYSIS OF POLYSACCHARIDE ALGAE COMPLEXES |
abstract | 1. A method of obtaining carbohydrates by hydrolysis of polysaccharide complexes of algae, including the reaction of enzymatic hydrolysis to obtain carbohydrates, characterized in that the chemical hydrolysis of polysaccharide complexes of algae is preliminarily carried out using perhydrol (H2O2), enzymatic hydrolysis is carried out using complexes of enzymes cellulases, hemicellulases, pectinase and pectin desulfatases, and the reactions of chemical and enzymatic hydrolysis are carried out sequentially in a multi-section drum-type reactor. ! 2. The method according to claim 1, characterized in that commercial algae are used as polysaccharide complexes of algae, for example brown (Laminariales japonica, L. Dentiqera, Fucus sp.), Red (Ahnfeltia plicata, Furcellaria tastigiata), green. ! 3. The method according to claim 2, characterized in that the chemical hydrolysis reaction is carried out at a temperature of 50-60 ° C. ! 4. The method according to claim 3, characterized in that the enzymatic hydrolysis reaction is carried out at a temperature of 45-80 ° C. ! 5. The method according to claim 4, characterized in that the reaction time for the chemical hydrolysis is 30-60 minutes. ! 6. The method according to claim 5, characterized in that the reaction time for the enzymatic hydrolysis is 120 minutes. ! 7. The method according to claim 6, characterized in that a complex containing Ultraflo L, Allzyme D and ceremix is used as the enzyme complexes, which are introduced in a ratio of 0.1: 0.1: 0.1 g each per 100 g of algae. ! 8. The method according to claim 6, characterized in that a complex containing dystyme, cellolux, viscoflo and desulfatase is used as enzyme complexes, which are introduced in a ratio of 0.1: 0.1: 0.1: 0.2 g each per 100 g of seaweed. ! 9. A method of obtaining carbohydrates by hydrolysis of polysacchari |
priorityDate | 2008-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 89.