http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2008145885-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-294 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-304 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2008-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2010-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2008145885-A |
| titleOfInvention | FOOD ENRICHMENT WITH POTASSIUM |
| abstract | 1. A method of preparing a potassium enriched food product, said method comprising introducing into the food product a certain amount of potassium enriching composition, and said potassium enriching composition comprises at least one basic potassium salt and at least one inorganic acid compound; however, the amount of potassium enrichment composition introduced is sufficient to create a potassium concentration in the food product of at least about 350 mg potassium / one serving of product; and at least one basic potassium salt and at least one inorganic acid compound are present in relative amounts sufficient to create a potassium-rich food product whose pH and total acidity are comparable to those of a non-potassium-rich food product; and the taste of the food product enriched in potassium is comparable to the taste of a similar food product not enriched in potassium. ! 2. The method according to claim 1, in which the amount of potassium-enriching composition is sufficient to create a potassium concentration of about 350 to 1750 mg potassium / one serving of food product. ! 3. The method according to claim 2, in which the inorganic acid compound contains potassium. ! 4. The method according to claim 1, in which at least one of the basic potassium salts is potassium monohydrocitrate, potassium dihydrocytrate, potassium lactate, potassium carbonate, potassium bicarbonate, potassium glycerophosphate, potassium fumarate, potassium tartrate, potassium tartrate, potassium tartrate- sodium, potassium malate, potassium gluconate, potassium adipate, potassium lactobionate, potassium acetate, potassium hydroorthophosphate, or |
| priorityDate | 2007-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 98.