http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2008129786-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-00 |
| filingDate | 2008-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2010-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2008129786-A |
| titleOfInvention | Watermelon (milk, sour-milk product or fruit, berry, fruit-berry, vegetable drink (juice, nectar) with the addition of some vegetable oils, fats, bones, and live oils) |
| abstract | 1. A food cocktail, characterized in that it includes either any dairy, sour-milk product (meaning: whole or condensed milk, jam, yogurt, kefir, yogurt, sour cream, cottage cheese, cheese, etc.) or any fruit , berry, fruit and berry, vegetable drink (juice, nectar) and a certain amount possessing certain well-known healing properties or any or several of the vegetable oils listed here (watermelon, pumpkin, melon, flaxseed, wheat germ, walnut germ pine nuts c, peanut, amaranth, grape seed, sesame, hazelnuts, clove, almond, milk thistle, lemongrass, rosehip, sea buckthorn, peach seed, safrole, evening primrose), or fats of wild animals and fish, or bile of wild animals and fish, or any possible compositions of all of the above, while the proportion of the latter in wt.% formed product can vary from 0.1 to 10%. ! 2. The food shake according to claim 1, characterized in that it includes, in terms of one serving, 150-200 ml of any dairy, sour-milk product and 0.1-15 ml of watermelon oil. ! 3. The food cocktail according to claim 1, characterized in that it includes, in terms of one serving, 150-200 ml of any dairy, sour-milk product and 0.1-15 ml of pumpkin oil. ! 4. The food cocktail according to claim 1, characterized in that it includes, in terms of one portion, 150-200 ml of any dairy, sour-milk product and 0.1-15 ml of melon oil. ! 5. The food cocktail according to claim 1, characterized in that it includes, in terms of one serving, in its composition 150-200 ml of any dairy, sour-milk product and 0.1-15 ml of a composition containing |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2590658-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102960457-A |
| priorityDate | 2008-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.