http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2008126928-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-186 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-181 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-068 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-20 |
| filingDate | 2006-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2010-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2008126928-A |
| titleOfInvention | LOW-CALOR FAT SUBSTITUTE |
| abstract | 1. A fat substitute containing at least one starch n-alkenyl succinate and at least one polyol. ! 2. The fat substitute according to claim 1, wherein the at least one starch n-alkenyl succinate is wax starch n-alkenyl succinate. ! 3. The fat substitute according to claim 1, wherein the starch n-alkenyl succinate is starch n-octenyl succinate. ! 4. The fat substitute according to any one of claims 1 to 3, in which the polyol is selected from the group consisting of glycerol, erythritol, threitol, arabinite, xylitol, ribite, allite, altrite, glulite, galactite, mannitol, sorbitol, talit, maltitol, isomalt, isomalt, lactitol, preferably sorbitol. ! 5. A fat substitute according to any one of claims 1 to 3, comprising:! a) from 20 to 60% by weight of polyols, preferably 30-60%, more preferably 45-55%, and! b) from 1 to 50% by weight of starch n-alkenyl succinate, preferably 20-40%, more preferably 25-35%. ! 6. The fat substitute according to any one of claims 1 to 3, in which the fat substitute further comprises a thickener. ! 7. The fat substitute according to claim 6, in which the thickener is selected from the group consisting of starches, flour, hydrocolloids and mixtures thereof, preferably from starches. ! 8. The fat substitute according to claim 6, wherein the system comprises:! a) from 20 to 60% by weight of polyols, preferably 30-60%, more preferably 45-55%,! b) from 1 to 50% by weight of starch n-alkenyl succinate, preferably 20-40%, more preferably 25-35%,! c) from 1 to 35% by weight of a thickener, preferably 15-30%. ! 9. The fat substitute of claim 8, wherein the polyol is sorbitol. ! 10. The fat substitute of claim 8 or 9, wherein the at least one starch n-alkenyl succinate is wax starch n-alkenyl succinate. ! 11. Life substitute |
| priorityDate | 2005-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.