http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2008121259-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K45-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K5-06026 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P21-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K38-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-05 |
| filingDate | 2006-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2009-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2008121259-A |
| titleOfInvention | FOOD CONTAINING A BRANCHED AMINO ACID AND METHOD OF TREATMENT WITH ITS USE |
| abstract | 1. An orally ingestible food product comprising at least one dipeptide comprising at least one branched chain amino acid in which at least one dipeptide has a less bitter taste than the same free branched chain amino acid. ! 2. An orally acceptable food product according to claim 1, wherein the branched chain amino acid is selected from the group consisting of leucine, isoleucine and valine. ! 3. The orally administered food product of claim 1, wherein the at least one dipeptide further comprises one of alanine and glycine residues. ! 4. The orally acceptable food product according to claim 3, wherein the dipeptide is selected from the group consisting of: alanyl-leucine, alanyl-isoleucine, alanyl-valine, glycyl-leucine, glycyl-isoleucine and glycyl-valine. ! 5. An orally acceptable food product according to claim 1, further comprising at least one of the following components: protein, fiber, fatty acid, vitamin, mineral, carbohydrate, flavoring agent, drug, and therapeutic agent. ! 6. A method of treating a subject suffering from at least one disease and disorder using an orally ingestible food product, comprising administering to the subject an orally ingestible food product comprising an effective amount of at least one dipeptide comprising at least one a branched chain amino acid in which the dipeptide has a less bitter taste than the same free branched chain amino acid. ! 7. The method according to claim 6, in which the branched chain amino acid is selected from the group consisting of leucine, isolates |
| priorityDate | 2005-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.