http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2008116057-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P31-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P9-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P9-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P43-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-244 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-238 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-206 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2006-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2009-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2008116057-A |
| titleOfInvention | COMPOSITION OF FOOD FIBERS AND METHOD OF INTRODUCTION |
| abstract | 1. The composition of dietary fiber containing! first soluble fiber and! second soluble fiber! where the composition of dietary fiber detects a prebiotic potential that exceeds the prebiotic potential of the first soluble fibers and the second soluble fibers separately. ! 2. The fiber composition of claim 1, wherein the first soluble fibers include partially hydrolyzed guar gum (PHGG) and the second soluble fibers include fructooligosaccharide (FOS). ! 3. The composition of dietary fiber according to claim 2, where FOS is obtained by at least one of the following methods: synthesis from sucrose, hydrolysis of inulin, extraction from chicory root, extraction from Jerusalem artichoke and extraction from agave. ! 4. The composition of dietary fiber according to claim 2, in which PHGG and FOS include in a ratio of 2 to 1.! 5. The composition of dietary fiber according to claim 1, where the prebiotic potential includes the ability to increase the intestinal population of at least one type of bacteria selected from the group consisting of bifidobacteria, lactobacilli and eubacteria. ! 6. The composition of dietary fiber according to claim 1, where the prebiotic potential includes the ability to reduce the intestinal population of at least one type of bacteria selected from the group consisting of bacteriodes, clostridia, Escherichia coli and sulfate-reducing bacteria. ! 7. The composition of dietary fiber according to claim 1, where the prebiotic potential includes the ability to increase the time of fermentation in the intestine. ! 8. The composition of dietary fiber according to claim 1, where the prebiotic potential includes the ability to increase the formation of short chain fatty acids (SCFA). ! 9. The composition of dietary fiber of claim 8, where SCFA includes at least one component |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9526764-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2642662-C2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9345750-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11191722-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10117909-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9821032-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9707176-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9981013-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10028910-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10092513-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2564104-C2 |
| priorityDate | 2005-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 60.