http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2008109892-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 |
| filingDate | 2008-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2009-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2008109892-A |
| titleOfInvention | METHOD FOR PRODUCING CANNED PRODUCT "CUTLINGS FROM TETERA WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" |
| abstract | A method of producing a canned product "Chopped black grouse cutlets with a side dish and white sauce with vegetables", which involves preparing the recipe components, soaking in milk and chopping wheat bread, chopping the grouse pulp and raw fat, mixing the listed components with table salt and bitter black pepper obtaining the cutlet mass, its molding, breading in wheat breadcrumbs and frying in ghee with obtaining the cutlets, cutting, sautéing in ghee and rubbing carrots, white roots onions, cutting and blanching rutabaga, cutting and freezing green beans, sugar beans and greens, passing wheat flour in ghee, mixing carrots, white roots, onions, rutabaga, green beans, sugar beans, greens, wheat flour , table salt, citric acid, black pepper and bay leaf, packaging of cutlets, the resulting mixture and bone broth at the following component consumption, parts by weight:! grouse1323.32 raw fat 11.11 melted butter 41.67 carrots 9.75-10 white roots 9.86-10.01 chives 10.73-10.86 gingerbread 5.21 legumes 458.33 sugar beans 4.58 green black bitter 0.15 bay leaf 0.08 bone bulldo yield of the target product 1000,! sealing and sterilization. |
| priorityDate | 2008-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.