http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2008109545-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 |
| filingDate | 2008-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2009-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2008109545-A |
| titleOfInvention | METHOD FOR PRODUCING CANNED PRODUCT "CUTLETS FROM TURKEY WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" |
| abstract | A method of producing a canned product "Chopped turkey cutlets with a side dish and white sauce with vegetables", which includes preparing the recipe components, soaking in milk and chopping wheat bread, chopping the pulp of turkey and raw fat, mixing the listed ingredients with table salt and bitter black pepper obtaining cutlet mass, its molding, breading in wheat breadcrumbs and frying in ghee; obtaining cutlets, cutting, sautéing in ghee and rubbing carrots, white roots and p onions, cutting and blanching rutabaga, cutting and freezing green beans, sugar beans and greens, passing wheat flour in ghee, mixing without oxygen carrots, white roots, onions, rutabaga, green beans, sugar beans, greens, wheat flour , table salt, citric acid, black pepper and bay leaf, packaging of cutlets, the resulting mixture and bone broth at the following component consumption, parts by weight:! turkey 844.75-873.47 raw fat 11.11 melted butter 41.67 carrots 9.75-10 white roots 9.86-10.01 chives 10.73-10.86 ripe 5.21 green beans 458.33 sugar beans 4.58 green 17.36 wheat bread 75 wheat crackers 27.78 wheat 10 33 salt 12 citric acid 0.07 black bitter pepper 0.15 bay leaf 0.08 bone bulondo yield of the target product 1000,! sealing and sterilization. |
| priorityDate | 2008-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.