http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2007101301-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2210-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2260-20 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08K3-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-20 |
| filingDate | 2005-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2008-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2007101301-A |
| titleOfInvention | SELF-FOAMING LIQUID CLEANERS AND METHODS |
| abstract | 1. A self-foaming liquid whitener containing the first liquid component including the edible acid component and the second liquid component including the edible salt — carbonate, bicarbonate, or a combination thereof, the first and second liquids being storage stable and are quickly associated so that when the first and the second liquid is mixed together, carbon dioxide is released, which promotes the formation of foam in such a way that when the liquid whitener is combined with the drink, the part of the whitener melts or disperses ruetsya in the beverage in less than about 20 seconds, giving the beverage creamy taste and whitened color, while the remainder of the creamer forming a foam density which is less than the density of the beverage so as to foam on the beverage surface was placed in a noticeable peny.2 layer. The whitener according to claim 1, wherein each of the first and second liquids is storage stable and physically separate during storage. The whitener according to claim 1 or 2, in which at least one of the first or second liquids contains a protein solution or a polysaccharide solution, or both. The whitener according to claim 3, wherein the protein solution comprises milk powder, whey protein isolate, whey powder, whey powder or calcium caseinate, or a combination thereof, and the polysaccharide solution includes maltodextrin. The whitener according to claim 4, in which each of the first and second liquids has a total solids content of from 0.001% to about 50%. The whitener according to claim 5, wherein the first liquid comprises a maltodextrin solution with a total dry matter content |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2757133-C2 |
| priorityDate | 2004-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 77.