http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2006138600-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 |
| filingDate | 2005-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2008-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2006138600-A |
| titleOfInvention | TASTING IMPROVING SUBSTANCES |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2532106-C2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2532834-C2 |
| priorityDate | 2004-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.