| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q2334-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N1-30 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-44 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N1-30 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-04 |
| filingDate |
2005-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2008-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2006132248-A |
| titleOfInvention |
METHOD FOR EVALUATING FISH PRODUCT FRESH FOOD |
| priorityDate |
2004-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |