http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-1824436-C
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3d4dfe126ebbad850e1dd8bebd1a9ae0 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 |
| filingDate | 1991-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1993-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_331d8ddf614d9325e6d17921a920a38c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f59cfbc8cea605c7d166ecf13fee4c69 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1613ee12b69808bcf0187511f2d87f1d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_31090bd808accfba7efbbbdb3e0648bf |
| publicationDate | 1993-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-1824436-C |
| titleOfInvention | Strong beverage |
| abstract | The invention relates to the wine industry, in particular to the production of strong: beverage. SUMMARY OF THE INVENTION: A strong drink contains fruit or fruit-flavored alcohol, sugar syrup, water, grape alcohol, flavored grape alcohol, infused with wine yeast, flavored wine-grape alcohol, infused with grape seeds, and flavored grape alcohol, obtained by dealcoholization of alcohol-wine juice, in the following ratio of ingredients, wt.%: flavored grape alcohol, brewed with wine yeast 20-40; flavored grape alcohol infused on grape seeds 8-16; grape alcohol 8-10; fruit or fruit-flavored alcohol 8-10; sugar syrup 0-3-0.7; water 0.4-0.6; flavored grape alcohol obtained by alcoholic alcoholization of wine and wine juice the rest. 1 tab. THX |
| priorityDate | 1991-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.