http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-1814527-C

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00
filingDate 1991-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1993-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b9a6bda86fa08c03319c59a097e4e9fa
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c5701c1933810711f4215f5f30bd803c
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publicationDate 1993-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-1814527-C
titleOfInvention Nonalcoholic drink
abstract Usage: non-alcoholic industry. The essence of the invention: the preparation of a soft drink by infusion by the method of first and second infusion of the following ingredients: wormwood, thousand caprethorn, thyme, long leaf mint, clover, seed coriander, menthol mint, lemon balm, parsnip, St. John's wort, blend these sugar infusions , citric acid, block and grape juices, saturation of the beverage and its bottling. 1 tab
priorityDate 1991-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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