http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-18128-U1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 |
| filingDate | 2000-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2001-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2001-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-18128-U1 |
| titleOfInvention | Sponge cake |
| abstract | A sponge cake made in the shape of a log and consisting of alternating cakes of semi-finished biscuit and layers of cream filling, while the semi-finished biscuit contains premium wheat flour, granulated sugar and melange and essence, and cream contains butter, sugar, milk condensed, vanilla powder or wine, characterized in that the thickness of each subsequent cake is 70-80% of the thickness of the previous cake, moreover, the biscuit cake mix additionally contains cocoa powder and roast, and cream additionally contains chicory and sorbic acid, with the following components, wt.%: Sugar - 36.0-37.4 Melange - 22.0-22.4 Cocoa powder - 2.0-2.2Zhenka - 2.0-2 , 2 Butter - 16.0-16.5 Cognac / wine - 2.5-2.8 Condensed milk - 3.7-3.8 Chicory - 0.6-0.7 Vanilla powder - 0.062-0.072 Essence - 0.048-0.050 Sorbic acid - 0.06-0.065 Wheat flour - Else |
| priorityDate | 2000-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.