http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-1777773-C
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_889b1fc76921b1ef8acf0c2d704c178a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 |
| filingDate | 1991-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1992-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7941dd0ba451c2d763abc477042ac241 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1a4988c94dd689d4f94604a287b90105 |
| publicationDate | 1992-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-1777773-C |
| titleOfInvention | Fruit puree |
| abstract | Scope: in the food industry, for production of fruit puree. SUMMARY OF THE INVENTION: in order to increase the consumer properties of block puree by improving its color and enriching it with anthocyanins, it additionally contains mashed potatoes, in the following ratio, wt.%: Mashed potatoes 35-43%, mashed potatoes 7-15%, sugar - the rest. 1 tab. |
| priorityDate | 1991-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426260394 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24832108 |
Total number of triples: 14.