| abstract |
Usage: in the field of cosmetics, namely, to skin care products. The goal is to increase the elastic properties of the skin, as well as the bactericidal effect on the skin. SUMMARY OF THE INVENTION: a complex of biologically active components is introduced into the cream: water-alcohol-glycerin extract of oats, oil barley extract and aromatic extract of lavender. The process of making balsam cream consists of melting stearin, stearyl stearate, lanolin, fat, and bone oil. Cooking emulsifying base - glycerin, triethanolamine, water. The greasy base is then mixed with emulsifying and boiled at a temperature of 80-85 ° C for 30-40 minutes. The temperature in the reactor was lowered and plant extracts and ethyl alcohol were added. The balm is aged, filtered and packaged. Positive effect: the cream does not adversely affect the structure of the skin, does not have an irritating and sensitizing effect. 2 tab. |