| abstract |
Use in the food industry, in particular in the manufacture of confectionery products, mainly marmalade. Essence, a dietary gelatinous product contains sorbitol, pectin, citric acid, sodium lactate, water, while it additionally contains β-glucose, invert syrup, ascorbic acid, block and apricot puree, and citrus fruits as pectin with a definite ratio of components in wt .% |