http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-1547094-C
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_728e427be1832024918dfcc1111c6b70 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-02 |
filingDate | 1988-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 1994-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dcb16a3fbbf1cd08b73f4aa2439abe57 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_59b64e6311406c23bc64c73f30d757f8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b40602174290bb5c9b242032fc508b8a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aa49c0c8cf1a902fdf5a8abe75fabcda http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c602e6465e1bb3b6a78af792d87099cd |
publicationDate | 1994-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | RU-1547094-C |
titleOfInvention | Method for making light-salted non-maturing fish products |
abstract | FIELD: technology of fish production. SUBSTANCE: dressed and washed fish is kept at a temperature not higher than 15 C for 1.5-2 h in acid-salt solution containing food acetic or citric acid and a salt solution, density 1.05-1.10 g/cu cm in a relation of 0.1:100-0.15:100. After washing, the fish is salted in brine containing enzyme preparation of proteolitic action (activity 2-3 PE/g) produced from viscera of maturing fish. Density of brine is 1.05-1.2 g/cu cm. Then fish is held at 0-15 C in brine with enzyme preparation and 0.1% sorbic acid added for 15-48 h at an enzyme preparation/brine relation of 1:6 - 1:9. The relation of fish and enzyme-salt solution is 1:1. The semifinished product prepared in this way is immediately delivered for further processing. EFFECT: higher quality of end product achieved by improving its taste and consistency. 1 tbl |
priorityDate | 1988-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.