http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-1426082-C
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b4a0bf604db1ee7bd08bfbdc020f999f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-18 |
| filingDate | 1987-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1995-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a200656ab033c61b8b6e51f604e45f0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_73575b51a0236926e6f33d4009e803b9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2f0513da65ba6f86387f524b551d9f3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f9783fc5ad44ce9c90a76b6d76f8676 |
| publicationDate | 1995-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-1426082-C |
| titleOfInvention | Diploid hybrid yeast strain saccharomyces cerevisiae n 69 used for liquid yeast production |
| abstract | FIELD: food industry. SUBSTANCE: yeast strain N 69 is obtained in biochemistry and microbiology department VNIICHP after breeding of haploid cells of yeast strain "Djambulskaya-60" and yeast culture isolated from the French yeast. Special properties of strain N 69 as compared with that of early used yeast cultures: high enzymatic activity of maltase (45 min), zymase (65 min), resistance to the temperature growing changes (from 25 to 45 C) and acidity of fermented brew (from 8 to 18 degrees), and high rate of multiplication (0.3-0.22 h) that corresponds the cell content in liquid yeast 250-350000 cells/g. EFFECT: preparing of yeast strain showing high maltase and zymase activity and high thermal stability. 1 tbl |
| priorityDate | 1987-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.