| abstract |
The composition according to the invention consists of 32 ... 40 parts of glucose, 30 parts of lecithin, 0.12 parts of ascorbic acid, 225 ... 250 parts of hydrogenated margarine fat, 25 parts glycerin emulsifier, 8.30 parts of orange tincture, 0.5 parts of vanilla with or without 100 ... 240 parts of sugar, 100 parts of dry wheat pulp, 0.1 parts vitamin B6, 30 ... 50 parts vitamin C, 10 parts of magnesium lactate, 100 parts of biomalt, parts being expressed in weight. |