http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RO-97697-B1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3fccb7018bf834046e1f5e8387214ede |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H15-22 |
filingDate | 1987-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_311dfc4eadedfdb28894414d436ebf50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_99fe5e64e9ad318c8817bb5bbc25ddac http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9a5e1aa47399e7d01d513823b5ce9c77 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60c99d34c5f665c147a3617dba876d95 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1835c074ead7eaf37415aa757a2a4e14 |
publicationDate | 1989-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | RO-97697-B1 |
titleOfInvention | PROCEDURE FOR THE PURIFICATION AND STABILIZATION OF STREPTOMICINE |
abstract | The present invention relates to a process for the purification and stabilization of streptomycin, which consists in that 100 volumes of streptomycin solution, which has been discolored with bromine and charcoal water according to known procedures, is passed through a ion-exchange resin chromatography column type Amberlite IR 45 or IR 93SF to obtain a pH of 5.8 ... 6.3 and then treat at room temperature with 1 ... 10 parts by weight of one of the stabilizing substances chosen from the sodium EDTA in admixture with sodium metabisulphite, boric acid or sodium citrate in a ratio of 1 ... 10: 1, sodium salt of EDTA as such, sodium bisulfite or rangalite, and finally nipagin stability preservatives: nipasol in a weight ratio of 3: 1 and in an amount of 1: 1 to 20 parts by weight. |
priorityDate | 1987-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.