http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RO-86645-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_950d25d5721266dc727cbd319f7bfca8 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 1982-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ea09fd3db8f53791890d2333bfb0ec3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_067bf184d6b5a42517948685df7036d0 |
| publicationDate | 1985-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RO-86645-B1 |
| titleOfInvention | SUC CONCENTRATED OF BLACK COCAZES |
| abstract | The invention relates to a concentrated blackcurrant juice having the appearance of a dark, deep colored, syrupy liquid with a specific astringent taste and black currant flavor, tasteless or odorless, containing the dry substance of the compositions at 42-45 refractometric temperature at 20 ° C, the juice has a minimum total acidity expressed in citric acid of 12g%, with a maximum content of 10mg / kg, of tin, of 25mg / kg of tin, of 0.66mg / kg of lead and of 0.33 mg / kg arsenic, preserved by aseptic or chemical packing with sodium benzonate. |
| priorityDate | 1982-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.