http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RO-78764-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5b4b60cba656bd8dca638e056299db88 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-1051 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0051 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13K11-00 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13K11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13K3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H3-02 |
| filingDate | 1978-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_81ced3881b666426128ee662d59014ef |
| publicationDate | 1984-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RO-78764-B |
| titleOfInvention | PROCEDURE FOR OBTAINING A CONCENTRATED FRUCTOSIS SYROP |
| abstract | Process for obtaining a concentrated fructose syrup by treating sucrose to obtain an intermediate product containing dextrose fructose and polysaccharides, whereby the intermediate product is subjected to the action of an isomerase enzyme to isomerize dextrose in fructose and hydrolyzing the polysaccharides in the absence of the isomerase enzyme characterized in that the solution of supersaturated sucrose having 10% sucrose composition undergoes isomerization by enzymatic action with fructosyl transferase at a temperature of 25 ... 60 ° C and pH = 4.5 ... 6.5, obtaining an intermediate product which contains 20 ... 60% dextrose and fructose and 70 ... 40% polysaccharides containing at least 66% by weight of beta-2,1-linked fructose radicals, optionally isomerizing fructose dextrose and then hydrolyzing the polysaccharide in the absence of the enzyme isomerase to obtain a fructose-containing product. |
| priorityDate | 1977-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.