http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RO-134610-A0
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e825b9196ffe5d4790a81a960b9b765e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H1-08 |
| filingDate | 2020-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9cdbf09c7ee1e1f1d6f386f4aa54c305 |
| publicationDate | 2020-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RO-134610-A0 |
| titleOfInvention | PROCEDURE AND INSTALLATION FOR OBTAINING ACTIVE COMPOUNDS FROM PLANT MASS |
| abstract | The invention relates to a process for obtaining concentrates for the food industry. The process, according to the invention, consists in the steps of: hydration with double mineralized water of the dried vegetable mass consisting of leaves of stevia rebaudiana bertoni, at a temperature of 40 ... 45 ° C for 15 min, in the presence of 3 ... 17 % ethyl alcohol from cereals, extraction of active substances by cavitation generated by two radio wave generators with a frequency of 1 ... 2000 Hz and 1800 pulses / s at 10 ... 55 ° C, sterilization by boiling the solution with mass reduction 30 to 40% aqueous, cooling the syrup, followed by filtration with ceramic filters and spraying the liquid in a drying medium at 250 ° C, resulting in a powdered concentrate with an extraction yield of 95 ... 97 % of active substances in plants. |
| priorityDate | 2020-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.