| abstract |
The invention relates to a process for obtaining a fodder ingredient based on dried pomegranate used in a percentage of 6% in combined feed recipes for feeding broilers, used in the chick rearing phase (14-28 days) and in the finishing the chicks (29-42 days). The process according to the invention consists in that the pomace resulting as a by-product from the manufacture of wine is pressed to 1.85 bar, separated from the must, after which it is dried at a temperature of 50-60 ° C for 24 hours. , up to a moisture content of 2 ... 3%, resulting in a feed ingredient with a maximum protein content of 12% crude, a maximum of 7.97% crude fat and a maximum of 25% crude cellulose, respectively 18.88 ... 28 , 25 mg / g GAE total polyphenols and an antioxidant capacity and stability corresponding to the concentration of polyphenols. |