http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RO-133890-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2f13675742fffa3a4e7883599d0e0728 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_458b2f461948d13805394f563354d180 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N27-26 |
| filingDate | 2018-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_868ad9cadac97360d9a7a53ed2bc8a7e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_97b86c6581857fa9c7699afadc075035 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8829d12cb34f78c46f71024ddd1f8375 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_18781fa2b39d2582c0904538c8b1ba1f |
| publicationDate | 2020-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RO-133890-A2 |
| titleOfInvention | METHOD FOR DETERMINING THE FUNGICID TIRAM BASED ON ENZYMATIC INHIBITION AND ELECTROCHEMICAL SENSOR |
| abstract | The invention relates to a method for determining the fungicide tiram from food products. The method according to the invention consists in the enzymatic reaction in solution of an enzyme aldehyde dehydrogenase isolated from a bacterium of provenance from the waters of Antarctica, in the presence of the enzymatic cofactor and a benzaldehyde substrate and the production of amperometric measurements with a sensitive sensor for the cofactor , of graphite electrode type modified with carbon nanofibers and with the Meldola Blue mediator, for electrochemical detection of the degree of inhibition and implicitly of the concentration of tiram from small quantities of samples under analysis. |
| priorityDate | 2018-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 195.