http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RO-133305-A0
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4759763e0f805d29844a630c1b29fc14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N65-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N25-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N65-10 |
| filingDate | 2018-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a30e6d7b6b3077925f1bf7bd75953b6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d3c285752a3a28cceae0935550c278a4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c72474d4a85f600908d91760c33a29dc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c5de30f1444a389cbd5ecf633881b74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_087b1ecbd7f0818143105ca448fff99c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0dbadd00e34998801d8f9240e3a984cd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b7d8f5dee28caa42c3e7fb03cf2922f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a7e13017f8b14122cb56cc0226ebcf4 |
| publicationDate | 2019-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RO-133305-A0 |
| titleOfInvention | NATURAL PREPARATIONS OF ANTIFUNGAL ACTION USED AS PROTECTION AGENCIES IN LEGUME CREAMS |
| abstract | The invention relates to naturally occurring nanoemulsions with antifungal action intended for vegetable and foliar and / or root crops, based on essential oils from families with natural organic excipients: dill - oregano, dill - tymus, fennel - tymus or coriander - saturaja. The preparations according to the invention consist of a mixture of active principles represented by essential oils selected from the following plants, expressed as percentage by weight: dill, fennel, colander, oregano, thyme and thyme in proportions of 0.3-2%, lecithin from soybean in the amount of 0.01 ... 0.05%, gelatin between 0.05-0.05% and the difference to 100% water. According to the invention, the process according to the invention has the following steps: a. Sorting the plant matrices, namely the family and family of inflorescences and strains belonging to the family, separating them from the coarse impurities, dried at ambient temperature and grinding with a Grindomix Retsch laboratory mill at a 1000 rpm for 60 s; b. Extraction of volatile essential oils by water vapor drift using the Clevenger extraction system, with extraction yields ranging from 0.5 to 4%, followed by packing, labeling and storage at 2. .4 ° C until used in tests and emulsions, c. The preparation of nanoemulsions was performed by ultrasonication at 25 ° C using Sonic Vibracel WCX130 with a power of 130 W and a frequency of 20 kHz, obtaining 4 variants dill work - oregano, dill - tymus, fennel - tymus and coriander - satureja that were used to obtain nanoemulsions together with certain proportions of lecithin and gelatin depending on the plant matrix used. |
| priorityDate | 2018-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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