http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RO-132422-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb958057dbad09a23a8ca5d98c6227f http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d5a40c26466cbecaf33d6e333b66fc0c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-53 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-53 |
| filingDate | 2016-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_408406be5775dc0831c7f4bfa3dd2ba1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1065eb8922e23338d5e00e9568723c8b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_31fa0507f563ae04fb925ad107a814e0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_46493b27a7152d81b9d49269f9652940 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b02c5664c454a4b34c612835f03accc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_605d9dc7a47f7179e23005f263f5b349 |
| publicationDate | 2018-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RO-132422-A2 |
| titleOfInvention | VEGETAL ANTIOXIDANT PRODUCT WITH APPLICATIONS IN COSMETICS, FOOD AND PHARMACEUTICAL INDUSTRY, AND PROCESS FOR OBTAINING THEM |
| abstract | The invention relates to a plant antioxidant product, and to a process for its preparation, used in cosmetics in the food and pharmaceutical industry. The product according to the invention has a total polyphenol content of 10.86 ... 11.96% expressed as gallic acid, 4.23-5.43% flavonoids expressed in routine, polyphenolcarboxylic acids 12.26 ... 14, 46% expressed as caffeic acid, and 4,12 ... 4,86% hydroxycinnamic derivatives expressed as rosmarinic acid. According to the invention, the process consists in combining three powdered selective active fractions resulting from the ultrasonication process for 20 ... 60 min at a temperature of 20 ... 60 ° C and extraction using solvent ethylic alcohol, demineralized acidified water, supercritical fluids, and subsequent processing, resulting in a product having an antioxidant activity of 96.78 ... 98.84%. |
| priorityDate | 2016-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 73.