http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RO-132023-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa2df58625b879f642cbe7431898afd7 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-12 |
| filingDate | 2016-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1ff8fb6027fc502934eba5898841552c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e5937b20be4ac345c1fda3c902ec3807 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_50625b2b9aa4e01c3a71fcd452e633e3 |
| publicationDate | 2017-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RO-132023-A2 |
| titleOfInvention | COMPOSITION AND PROCEDURE FOR OBTAINING PROBIOTIC JOE |
| abstract | The invention relates to a probiotic jelly composition, and to a process for the preparation thereof. The composition according to the invention is constituted, in parts by weight, of 43 parts fructose, 4 parts pectin, 17 parts fruit syrup, 1 part citric acid and 14 parts probiotic bacteria microcapsules. The process according to the invention consists in preparing a solution of fructose, pectin and water which is boiled for 5 minutes, then adding fruit syrup, heating to 70 ° C, cooling to 45 ° C, adding acid citric and microcapsules with incorporated probiotic bacteria; the mixture is poured into molds, gelled, dried and packed. |
| priorityDate | 2016-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.