http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RO-131615-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b845de3b82d8a4fa7ffc791fc995d6e2 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-11 |
| filingDate | 2015-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0c9c9369f9821a591694a6adc47db994 |
| publicationDate | 2017-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RO-131615-A2 |
| titleOfInvention | PROCEDURE FOR OBTAINING A NUTRACETICAL PRODUCT WITH ANTIOXIDANT AND ANTIDIABETIC PROPERTIES |
| abstract | The invention relates to a process for producing a nutraceutical product having antioxidant and antidiabetic properties. The process according to the invention consists in that the freshly harvested fruits of the aronia, optionally mixed with 0.5 ... 45% sea buckthorn, cranberry or acerola, are dried at controlled temperatures of 40 ... 60 ° C, for a period of 48-96 hours, during which the moisture content is checked for the preservation of the active compounds in the fruit, after which the dried fruits are milled, resulting in a powder with a 20 ... 200 mesh granulation which is subjected to the screening process, biochemical analysis of the content of anthocyanins, polyphenols, flavonoids and antioxidant activity, after which the powder is encapsulated, resulting in vegetable capsules containing 100 ... 250 mg of active substance cyanidine, with action on the neutralization of free radicals at the cellular level. |
| priorityDate | 2015-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.