http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RO-131538-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9fd085ef90b3f94a80521ac62802698c |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00 |
| filingDate | 2015-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_598e91b5b6c9248d76170d1ec9b40418 |
| publicationDate | 2016-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RO-131538-A2 |
| titleOfInvention | COMPOSITION AND PROCESS FOR OBTAINING RAW VEGAN CHOCOLATE WITH NANOMETRIC METAL PARTICLES |
| abstract | The invention relates to a composition and to a process for making chocolate with nanometric particles of metals. The composition according to the invention consists of 30 ... 40% honey, 30 ... 50% saturated fat, 1 ... 5% unsaturated fats, 0.01 ... 0.05% essential oils, 0.1% .1% antioxidant, 0.1 ... 10% emulsifier, 5 ... 15% Maca, 0.1 ... 1% aloe vera, 0.5 ... 5% cocoa beans, 0.1% .0.5% spices, 0.01 ... 0.2% herbs, 5 ... 25% dried fruits, 0.1 ... 0.3% mushrooms, 0.1 ... 5% algae , 0.000001% colloidal metals. The process according to the invention consists in that the saturated and unsaturated fats, together with the honey and the metals, are melted at 37 ... 39 ° C, and then mixed with the solid ingredients. |
| priorityDate | 2015-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 128.