http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RO-126942-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a55609e70fe8cccfb4f19eb886369ca0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c0ddd193809ef2f4322bf5661326eb72 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 2010-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_db9794e825a737d7ec351926654d6e8e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7dc0f6829f3c608d5d1ad2ac337b296b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_af2378bb7c704a9649493fae7b15bb29 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d3c58e816d04c3fbbeceb1848d87f68b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fba655d9fb1583efc534fea01ddc66c0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8fdb4022085244a84fb8e23a4ba92e9d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d50646760acff0e8e477ac2321f91359 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04bfc26e9fc4d352ae01e81e68fc4d07 |
| publicationDate | 2013-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RO-126942-B1 |
| titleOfInvention | PROCEDURE FOR OBTAINING A PREPARATION BASED ON LACTOBACILS |
| abstract | The present invention relates to a process for producing a preparation based on lactobacilli having a strictly determined microbiological and chemical composition with application in pharmaceutical and nutritional supplements industry. According to the invention, the process consists in the static submerged cultivation of a strain of Lactobacillus in a discontinuous system on a nutritive system containing 1...2% glucose, 0.5...1% peptone, and 1...3% yeast extract thereby resulting a dry biomass preparation. The parameters indicated for growing the biomass are: a temperature of 37...40°C, the pH resulting after sterilizing the medium, duration of 46...48 h, static culture in Erlenmayer flasks. The microbial preparation is obtained after three centrifugation steps, the first having a duration of 40...60 min at a speed of 3000 rpm and a temperature of 4...6°C, and the next two having a duration of 40...60 min at a speed of 5000 rpm and temperature of 4...6°C, the sediment of interest being washed with distilled water between the centrifugation steps. |
| priorityDate | 2010-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.