http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RO-125699-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d5a40c26466cbecaf33d6e333b66fc0c |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-734 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-537 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-28 |
| filingDate | 2009-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08e34f35b687c46dd59d44dba33f8264 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8eb6b87636e5b109bf9fc2afde1d1b0d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_43f9dc34c9196de8c617fcb0cc5579b7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d90b3f13b927576a13ec0c1e5d46514d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ffd93639a5eeeda4d114a079e5ca2190 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5de123c831079100dcd2d8239c1d314f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b9fe7bce7918c12df810cd15dc7e504f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9fd7c6a11a3d364495716d35d184430c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e13469dcb87f2d9b36c87aa92040e2c5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb07178a93bc4322b849210d2f6d6adf |
| publicationDate | 2010-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RO-125699-A2 |
| titleOfInvention | PRODUCT OF VEGETABLE ORIGIN WITH ANTIOXIDANT ACTION AND PROCESS OF OBTAINING THEM |
| abstract | The invention relates to a product used as an antioxidant additive in food products, and to a process for the preparation thereof. The product according to the invention consists of a complex of polyphenolic compounds containing 25-30% w / w, expressed as rutoside, flavonoids, and 25-30% w / w polyphenolcarboxylic acids, expressed as cefeic acid, isolated from the Crataergi sp. . flores et folium, Salviae sp. herba and herb cichromas in a ratio of 1: 1: 1 m / m / m, showing an antioxidant protection index of 160% in vitro and 82-97% in vivo. The process according to the invention consists in subjecting the plant material to extraction with methyl alcohol in a vegetable / alcohol ratio of 1/12 m / v for 3 hours at reflux, after which the extract is separated and concentrated under reduced pressure to a volume of 1: 1 v / v of the starting material, the methanolic extract is diluted with water and the methyl alcohol is distilled under reduced pressure, the resulting aqueous solution is kept for 24 hours at 5-10 ° C, the chlorophyll residue is separated, the aqueous solution is washed under stirring with non-polar solvents and extracting 3 times with selective solvents in a 1: 1 v / v ratio, and the organic extracts are concentrated under reduced pressure or atomized, resulting in a bioactive antioxidant product. |
| priorityDate | 2009-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.