http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RO-122015-B1

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-72
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-45
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-21
filingDate 2004-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_866fd0f52312de85f3c94f59deb0a5ef
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eb28b12bcc494b6dbe30cd7943d3e463
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b1dfb57531dc17a2757efb316cbec55
publicationDate 2008-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RO-122015-B1
titleOfInvention SUPPLEMENTARY VEGETAL NUTRITIVE EFFECT ANTIOXIDANT
abstract The invention relates to a vegetable nutritional supplement in the form of tablets intended to prevent the formation of free radicals in the organism and the appearance of degenerative diseases consisting of 50 ... 100 parts of Myrtilli fructus, 75 parts of grape seed extract, 100 parts of Amaranthus caudatus herba, 50 parts of Hippophae fructus pulp, 100 parts of Spirulina platensis powder and 100 parts of sodium ascorbate, the parts being expressed by weight per tablet, together with pharmaceutically acceptable excipients.
priorityDate 2004-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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