http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RO-114070-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_34c3d265601db16341d4420625d5c247 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 |
| filingDate | 1996-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2a0a82eba46539589f893a982b90abd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_41fd25cff802bc794b638e3c52a09857 |
| publicationDate | 1999-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RO-114070-B1 |
| titleOfInvention | PROCESS FOR OBTAINING A WATER TYPE OF ACIDOLATIC BIOREGULATOR |
| abstract | The invention relates to a processnto obtain an acidolalctic productnbioregulatory, yogurt type that consists of thatnthat skimmed milk sterilized by autoclavingnat a temperature of 115 ° C and a pressure of 1.5natm, for 30 min, having a pH = 7.0 isnseeded with a 5% inoculum of the volumenuseful, consisting of a pure Bifidobacterium culturenbifidum VN-38, is incubated at 37 ° C,n4 h, static or mechanically agitatednor by intermittent purging of CO2 or N2,nuntil complete coagulation is achieved at a pHn= 4.5 and a concentration of 10 < 10 > 109 germs / ml,nafter which the product is conditionednin its own right. |
| priorityDate | 1996-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.