patent/RO-112232-B1

Predicate	Object
assignee	http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a5b313e9687c4c6e667dbd968e892f72
classificationIPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-20
filingDate	1995-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor	http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b836c7295de000a94694268b2740e52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ac9fe9e959cafe36204ce32b8f529d40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_56e5989381c8f9567179637232c55527
publicationDate	1997-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	RO-112232-B1
titleOfInvention	FOOD COMPOSITION
abstract	The invention relates to anhigh nutritive composition, beingnconsisting of 0.3 ... 1.5 parts of pastenprepared from Spirulina platensis biomassnfreshly harvested, 10 ... 20 parts of your choice,nof the mushroom paste, bean flakes ornpotato flakes, 1 ... 5 parts of oilnsunflower, 0.1 ... 0.5 parts NaCl for usenfood, 0.1 ... 0.4 part of conventional codingnand possibly 1 ... 2.5 parts margarine, 3 ... 8nparts of water, 1 ... 2.5 parts milk powder, the parts beingnexpressed in weight. '
isCitedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/patent/NL-2026469-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3967154-A1
priorityDate	1995-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448670727 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5234 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962

Total number of triples: 19.