http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RO-107811-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1ffffc99c237fe6a963139433c59b731 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-20 |
| filingDate | 1993-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9f876ca201524ae896a0b33ba7a6e486 |
| publicationDate | 1994-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RO-107811-B1 |
| titleOfInvention | Food product with black-crab appearance, process and plant to obtain it |
| abstract | The invention relates to a productnfood, with the appearance of black caviar, obtained fromnnatural raw materials, namely: fish paste,ngelatine, food oil, powdered milk, fishmeal,nsalt, citric acid, sodium benzoate, black tea and water.nThe production process has the following phases: preparationnfish and milk, preparation of gelatine, milkndust and tea, blending ingredients andnthe introduction of components into the actual installation,nwhich is provided with a supply vessel,ndosing and injection device, receiving vessel angelatine composition, forming devicenparticulates and cooling, collection tanks,ncooling tank and air pressure system.nThe installation is also provided with anHeating. |
| priorityDate | 1993-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.