| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e991f0ec483cb6575551ee3421a82f38 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate |
1991-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e5e3157c9ded58e5eb051af2cb0bc2e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_24cbfd1dc958a12624eccd15d1f5162c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2219eca6917abf1a3c865748e82b8df8 |
| publicationDate |
1993-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RO-106327-B1 |
| titleOfInvention |
Composition for the manufacture of lactoaceous, yogurt-based products |
| abstract |
The invention relates to a composition ofnyogurt, with high guarantee term, qualitynsuperior, essential contributions to the deploymentnnormal metabolic processes at the tissues,nsuperior organoeliptic properties throughnintroducing in the recipe some additivesnthat. |
| priorityDate |
1991-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |