| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-343 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-00 |
| filingDate |
1988-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d94c5385b7b628482a34755ec71ec6a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cbe2aa16e30026f19286f1e87b26026a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fa70c23a090b021375887fd051097614 |
| publicationDate |
1993-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
PT-89325-B |
| titleOfInvention |
METHOD FOR PREPARING A LACTO-SERUM PROTEIN HYDROLYSIS AND A HYPOALERGENIC FOOD |
| abstract |
To manufacture a whey protein hydrolysate having reduced allergenicity, an enzymatic hydrolysate of a whey product is subjected first to a thermal treatment and then to a second hydrolysis with a proteolytic enzyme. Under these conditions, the minor proteins which have remained intact after the first hydrolysis, and which constitute allergens are degraded to peptides. …<??>The hydrolysate obtained is intended for incorporation in food preparations for dietetic use, especially in formulae for infants. |
| priorityDate |
1987-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |