| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5c24684033fba97d1ad845ce453a57e3 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3562
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L-
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L2-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-26 |
| filingDate |
1988-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2357c1f499b78a46400bf33e6428cfd5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c89b2e614fdcf5d1f70525b8a4aa6099
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c621ce0340db8831995ff192353d60ef |
| publicationDate |
1992-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
PT-87671-B |
| titleOfInvention |
PROCESS FOR THE EXTENSION OF THE PERIOD FOR THE CONSERVATION OF FOOD, COSMETICS AND PHARMACEUTICAL PRODUCTS |
| abstract |
Process for extending the shelf life of foodstuffs, cosmetics or pharmaceutical prods. comprises adding flavomycin, opt. together with further preservatives and/or physical preservation methods. Amt. of flavomycin added is pref. 0.0001-1 wt.%. |
| priorityDate |
1987-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |