| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_05ff905fdc49089f5f25746eaeb40190 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-068
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate |
1987-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_852e00a35eb5e0ffca5824ebb4626d2d |
| publicationDate |
1990-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
PT-85104-B |
| titleOfInvention |
Process for the preparation of flavoring emulsifiers and compositions of chewing gum which contain them |
| abstract |
A flavored chewing gum composition having improved flavor perception which comprises a chewing gum base, a sweetener and a flavor containing emulsion system comprising a flavor oil, an emulsifier having a total HLB value of about 1.6 to about 7.0 and an alkyl polyol. |
| priorityDate |
1986-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |