| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e8e013d9883eaa9c7b2b3d09d5e17121 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C11-001
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-65 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C11-00 |
| filingDate |
2006-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9f5c62148532b7d3bfdbd6172498712b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e9927ddc78536feef91fc4720b2f77cf |
| publicationDate |
2012-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
PT-1964474-E |
| titleOfInvention |
METHOD FOR PRODUCING A SAUSAGE WITHOUT INVOLVEMENT OR SIMILAR FOOD PRODUCT AND PRODUCT SO OBTAINED |
| priorityDate |
2005-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |