| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2bcda216eb1e215f0fdfd5183c63ff20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ebbd3dbcb85651d81d4e314b1e8c478d |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-013
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-06 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 |
| filingDate |
2019-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e3a3c7378a6548e13fbe09fb20ad21c2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96676eb3d169aa0d23d884ea4994314e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_97f602da6a0253d263076ff6134f0b24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d47e1e9f8f063df3f2e09d8acdecafc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c32c06df7059a28f1cab9d1d8d30838e |
| publicationDate |
2021-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
PT-115610-B |
| titleOfInvention |
FOOD OILS SUPPLEMENTED WITH MACROALGAE EXTRACTS AND/OR HALOPHITE PLANTS |
| abstract |
THE PRESENT INVENTION CONCERNS THE FORMULATION OF FOOD OILS SUPPLEMENTED WITH BIOACTIVE COMPOUNDS, IN PARTICULAR WITH ANTIOXIDANT PROPERTIES, FROM MACROALGAE AND/OR EDIBLE HALOPHYTE PLANTS. AS AN EXAMPLE, THE PARTICULAR CASE OF THE EFFECTS OF ULTRASOUND EXTRACTION OF BIOACTIVE COMPOUNDS FROM LYOPHILLED MACROALGAE PELVETIA CANALICULATA, ADDED DIRECTLY TO SUNFLOWER OIL AT 10% (P10) OR 15% (P15) M/V. RESULTS OBTAINED ARE COMPARED WITH OIL WITHOUT ADDED ALGAE (EB). THE MAIN OBJECTIVES OF THIS INVENTION ARE (I) TO INCREASE THE USEFUL LIFE OF FOOD OILS AND/OR (II) TO IMPROVE ITS NUTRITIONAL AND ORGANIC CHARACTERISTICS AS WELL AS (III) TO IMPROVE ITS FITNESS FOR ELEMENTS AND TEMPERATURE PROCESSES. |
| priorityDate |
2019-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |