http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PT-109361-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b4d8f40a844469b796f5f0e9f6a951ce |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D311-62 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3481 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3481 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D311-62 |
| filingDate | 2016-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_516f9ba806dee71d65cb67c0754dbd08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6e557b743f193e34845d1395a0b8b665 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c08687817a17f879f23fc27ef52e7793 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6034ffd6cbac6cc448654e8dbaadae69 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a52faccff7802ce4119023a3a73fa6bc |
| publicationDate | 2020-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | PT-109361-B |
| titleOfInvention | PROCESS FOR OBTAINING A NATURAL EXTRACT BASED ON CATECHINES FROM FRUITS OF ARBUTUS UNEDO L. FOR APPLICATION IN THE FOOD INDUSTRY |
| abstract | THIS INVENTION CONSISTS OF OBTAINING NATURAL ADDITIVES, WITH A CONSERVATIVE FUNCTION, FROM ARBUTUS UNEDO L. WASTE (FRUITS THAT ARE REJECTED WHEN THEY ARE NOT WELL RIPE, AS THEY HAVE NO ORGANOLETIC VALUE), AS AN ALTERNATIVE NATURAL ORIGINAL. EXISTING IN THE MARKET. THE EXTRACT OBTAINED RICH IN FLAVAN-3-ÓIS, ESPECIALLY IN CATECHINE, HAS A GREAT PRESERVATION CAPACITY WITH EXCELLENT ANTIOXIDANT EFFECTS DUE TO THE PRESENCE OF A HIGH CONCENTRATION OF THIS COMPOUND (VALUE SIMILAR AS FOUND IN YOUR TEA, WHICH IS FOUND IN THE TEA OF THE GREATEST CONTENTS OF THIS MOLECULE), VALUING IN THIS MODE THE EXTRACT IN APPLICATIONS IN THE FOOD INDUSTRY. IN ADDITION, THIS EXTRACT REVEALS GREAT STABILITY IN THE OPTIMIZED TEMPERATURE, PH AND STORAGE CONDITIONS. ADDITIONALLY, AND FOR THE SAME CONDITIONS, PRESENTS GREAT STABILITY IN AQUEOUS MEDIA WHEN SUBJECT TO SIMULATION STUDIES OF FOOD APPLICATION. THIS INVENTION DESCRIBES THE OBTAINING OF THIS EXTRACT USING A SIMPLE PROCESS THAT EVIDENCES THE POTENTIAL OF THE USE OF ARBUTUS UNEDO IN OBTAINING COMPETITIVE RICH EXTRACTS FACING EXTRACTS ALREADY EXISTING IN THE FLAVAN-3-OIS EXTRACTS. THIS EXTRACT PRESENTS GREAT STABILITY IN AQUEOUS MEDIA AND ANTIOXIDANT CAPACITY CAPABLE OF INCREASING THE SHELF TIME OF FOODS EXPANDING YOUR INTEREST IN THIS APPLICATION. |
| priorityDate | 2016-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.