http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PT-108464-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_79b8857f13954f9df6f1b65b0b01f54f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-032 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-032 |
| filingDate | 2015-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae33163448e9b1260b0059f0d6a7a235 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_671f7932f46c17f74e812fa6feb77836 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_09accf4db93abe52f9e57fee84605426 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_10b5c53a8d37721a221f16cbd7cd0a1c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c99e93726859e88bda31da679b22cdc3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08f95af56fe4730b02d02e7243e1915c |
| publicationDate | 2017-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | PT-108464-A1 |
| titleOfInvention | PROBIOTIC FRESH CHEESE |
| abstract | The present invention relates to the development of a prohiacotic sweet cheese using the bacterium Lactococcus lactis, strain L3A21M1 (deposit under the Budaapest treatise in the Spanish Cultivation of Crop Type (CECT), CECT 9071 deposit NUMBER). THE INTRODUCED STRAIN PRODUCES A BACTERIOCIN WITH ANTI-LYSTERIA ACTIVITY (LACTICINE 481) SHOWING A BENEFIT FOR HEALTH BY PROVIDING A PROTEIN EFFECT TO PROTECT FOOD TOXI-INFECTIONS. ALTHOUGH FRESH CHEESE DOES NOT INCLUDE ANY STARTING CULTURE, THIS CHEESE WILL INCLUDE A PROTECTIVE LACTIC CULTURE (LACTOCOCCUS LACTIS, L3A21M1 STRAW, 1% V / V, CULTURE PREVIOUSLY GROWN IN PASTEURIZED CHEESE SERUM, AT 30 ° C, FOR 24H) THAT WILL NOT AFFECT SIGNIFICANTLY THE ACIDITY AND THE ORGANOLETIC CHARACTERISTICS OF FRESH CHEESE. THIS CHEESE SHOWED TO BE A GREAT MATRIX IN THE RESISTANCE OF BACTERIA OF LACTIC ACID TO INTESTINAL TRANSIT, SO CONFIRMING THE PROBIOTIC CHARACTER TO THE LACTIC BACTERIA IN IT INCLUDED. |
| priorityDate | 2015-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.